Description
Ozark Gold apples ripen in late August and have a golden-yellow skin with a mildly sweet flavor. Their softness makes them ideal for fresh eating and applesauce, where their sweet flavor is highlighted. Ozark Gold apples are also good for pies, although they may break down slightly during cooking. These apples store well for several weeks, making them a great choice for preserving summer’s sweetness into the fall.
								
                
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