Description
McIntosh apples are typically ripe by September and are known for their red-green skin and soft, juicy flesh. Their tart flavor makes them ideal for applesauce and cider, where they break down into a smooth texture. While McIntosh apples are less suited for baking due to their tendency to soften, they are perfect for sauces and desserts. Their juicy, tangy flavor is a classic for fall apple recipes.
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