Ida Red Apples

Description

Ida Red apples are ready by late October and are known for their bright red skin and firm, tart flesh. These apples are great for baking, particularly in pies, where their tart flavor adds depth to the dish. Ida Red apples also hold up well during cooking, making them ideal for both sweet and savory baked goods. Their crisp texture makes them suitable for fresh eating as well, offering a satisfying bite.