Description
Golden Blush apples, with their yellow skin and red blush, ripen in mid-October. These apples have a sweet-tart flavor that makes them ideal for fresh eating, offering a balanced taste with a refreshing bite. Golden Blush apples also work well in baking, adding complexity to pies and sauces. Their appealing color and versatile flavor make them a great addition to both sweet and savory dishes.
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