Black Oxford Apples

Description

Ripe by mid-October, Black Oxford apples are known for their deep red-purple skin and firm, mildly sweet flesh. These apples are excellent for baking, particularly in pies, where their firm texture holds up well during cooking. Black Oxford apples also store exceptionally well, making them perfect for long-term use throughout the winter months. Their distinctive color and balanced flavor make them a popular choice for both baking and fresh eating.