Apricot

Apricots are small, sweet-tart fruits with a smooth, golden-orange skin and soft flesh. They are perfect for fresh eating but are equally delicious when dried or made into jams and preserves. Apricots add a bright, tangy flavor to baked goods like tarts or cobblers and pair well with savory dishes like roast pork or chicken. Their natural sweetness and slight acidity make them a versatile fruit for both sweet and savory applications.