Description
Blondee apples ripen in early September, characterized by their pale yellow-green skin and sweet, crisp flavor. Their firm texture makes them excellent for fresh eating, offering a satisfying crunch with every bite. Blondee apples are also great for baking, as their flesh holds up well in pies and tarts. Their versatility makes them a favorite for both snacking and cooking, providing a delicious balance of sweetness in various dishes.
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