Bosc & Bartlett Pear

Bosc pears are known for their firm, dense flesh and sweet, slightly spiced flavor, making them perfect for baking or poaching. Bartlett pears, on the other hand, are juicy and sweet, ideal for fresh eating or canning. Both varieties are versatile and bring a delicate sweetness to any dish. Bosc pears hold up well in cooking, while Bartlett pears are a favorite for jams and preserves due to their softer texture.