Description
Crispin apples, also known as Mutsu, ripen in mid-October and are known for their large size and sweet, slightly tart flavor. Their green-yellow skin gives them a distinctive appearance, while their firm, crisp texture makes them perfect for fresh eating and baking. Crispin apples hold up well in pies and other baked goods, providing a juicy, flavorful filling. They are also great for fresh eating, offering a satisfying crunch with each bite.
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