Description
Early Fuji apples are ripe by late September and are known for their sweet flavor and crisp texture. These red-yellow apples are perfect for fresh eating, offering a juicy, crunchy bite with every taste. They are also great for storage, maintaining their flavor and crispness for months after harvest. Early Fuji apples are ideal for snacking but can also be used in light baking or salads, where their sweetness can complement other flavors.
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