Description
Early Gold apples are ready for harvest in late August, showcasing a pale yellow skin and a mildly sweet, soft texture. Their sweetness and softness make them a fantastic choice for fresh eating, particularly for those who enjoy a tender apple. They are also a great option for making applesauce, as they cook down smoothly. While not ideal for pies due to their softness, Early Gold apples add a delicate flavor to salads and fruit trays.
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