Description
Gala apples are ready by early September, with a distinctive red-yellow skin and a sweet, crisp texture. Known for their mild flavor, they are one of the most popular apples for snacking. Gala apples also work well in salads, adding a sweet crunch to fresh dishes. However, due to their softness, they tend to lose their shape when baked, making them less ideal for pies or other baked goods.
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