Description
Ginger Gold apples are among the first to ripen in late August, with a pale yellow skin and a sweet, mild flavor. Their resistance to browning makes them perfect for salads and fruit trays, where they retain their fresh appearance. The soft texture of Ginger Gold apples also makes them ideal for applesauce, although they are less suited for pies due to their tendency to break down when cooked. These apples are best enjoyed fresh or in light preparations.
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