Granny Smith Apples

Description

Available in late October, Granny Smith apples are easily recognizable by their bright green skin and very tart flavor. These apples are ideal for baking, especially in pies and tarts, where their acidity pairs well with sweet ingredients. Granny Smith apples are also perfect for fresh eating, offering a crisp, refreshing bite. Their firm texture makes them a versatile choice for both cooking and snacking, and they store well for extended periods.