Description
Jona Gold apples are a cross between Jonathan and Golden Delicious, ripening by late September. These apples have a sweet-tart flavor that makes them ideal for both fresh eating and baking. Their yellow-red skin is visually appealing, and their firm texture holds up well in pies and other baked dishes. Jona Gold apples also store well, making them a great choice for those who want to enjoy them throughout the fall season.
								
                
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