Description
Late Fuji apples ripen in late October and are known for their sweet flavor and crisp texture. These apples are perfect for fresh eating, offering a satisfying crunch with each bite. Late Fuji apples also store well, and their flavor intensifies over time, making them a great option for winter snacking. They are versatile enough to be used in salads or light baking, where their sweetness can complement other ingredients.
Reviews
There are no reviews yet.