Description
Ripe by mid-October, Macoun apples are prized for their deep red-purple skin and exceptionally sweet, crisp flesh. These apples are perfect for fresh eating, offering a rich, complex flavor that makes them a favorite for snacking. Macoun apples also work well in baking, adding sweetness and depth to pies and crisps. Their high-quality flavor and texture make them a popular choice among apple enthusiasts, especially during the peak fall season.
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