Description
Shizuka apples, ripe by mid-September, are a large, crisp variety with a sweet flavor similar to Mutsu. Their low acidity allows their sweetness to shine, making them perfect for fresh eating and baking. Shizuka apples hold up well in pies and desserts, providing a sweet, juicy filling. Their large size and crisp texture make them a popular choice for those who enjoy firm, sweet apples.
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