Description
Cortland apples ripen in mid-September and are known for their classic red skin and mildly tart, white flesh. They resist browning, making them perfect for salads and fresh slices, where they retain their visual appeal. Cortland apples are also excellent for baking, as their flavor deepens when cooked, making them a popular choice for pies and crisps. Their versatility makes them a favorite for both fresh and cooked applications.
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