Description
Ripe by late September, Esopus Spitzenburg apples are known for their rich, tangy flavor and firm, red-orange skin. These apples are excellent for baking, especially pies and crisps, due to their firm flesh that holds up well during cooking. They are also favored for making cider, offering a deep, complex taste. A historic variety, Esopus Spitzenburg was a favorite of Thomas Jefferson, making it a popular choice for heirloom apple lovers.
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