Description
Jersey Mac apples ripen in late July to early August, featuring a striking red color and a balanced sweet-tart flavor. Their juicy flesh makes them ideal for snacking, offering a refreshing bite during the warmer months. These apples are also excellent for applesauce, where their softness breaks down nicely. Due to their tenderness, Jersey Mac is best enjoyed fresh rather than used in baking, as they don’t hold their shape well in pies.
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