Northern Spy Apples

Description

Northern Spy apples, ripening in late October, are highly prized for their tart flavor and firm flesh. These apples are considered one of the best varieties for baking, especially in pies, where their tartness balances well with sweet ingredients. Northern Spy apples also work well for making cider, adding depth and complexity to the final product. Their green-red skin and long storage life make them a popular choice for both baking and preserving.