Paula Red Apples

Description

Typically ripe by late August, Paula Red apples are known for their bright red skin and tart, juicy flavor. These apples are versatile, working well for both fresh eating and cooking. Their soft texture makes them particularly well-suited for applesauce, where they break down easily, creating a smooth, flavorful sauce. While they’re not as firm for baking, Paula Reds shine in recipes where their tartness can take center stage, such as sauces and fresh dishes.