Description
Red Free apples, which ripen in mid-August, are known for their medium size, red skin, and sweet-tart flavor. These apples are especially crisp, making them a great choice for snacking or adding a refreshing crunch to salads. Their disease resistance makes them popular with growers, and they store well for a short period, allowing for enjoyment in late summer. Red Free apples are also versatile, working well in both fresh and prepared dishes.
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