Description
Zestar apples ripen in late August and are known for their unique sweet-tart flavor and satisfying crunch. Their vibrant red color and juicy flesh make them ideal for fresh eating, offering a burst of flavor with every bite. Zestar apples are also great for baking, as they hold their shape well in pies and crisps, adding a tangy complexity to desserts. Their early-season ripening makes them a refreshing treat to start the apple season.
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